Arethusa Urban Farms
Quality, fresh, exotic culinary mushrooms. Tastefully grown in any urban space.
Built on design principles that eliminate plastic waste and reduce agricultural emissions, all while utilizing industrial organic byproducts to produce highly sought after culinary delights. Arethusa Urban Farms cultivates high value, nutritous, and delicious fungi to fill the gap in mushroom production while bringing it home to the core of Western Canada's food culture.
Production model. By deverting spent grain byproduct from local food production, high taste mushrooms can be produced at a significant industry advantage. Taking inspiration from a worldwide community of medium scale business owners and mushroom farmers with 10+ years of experience.
Market Strategy. As the demand continues to soar for culinary mushrooms, our produce will fill the need of businesses and consumers alike.
Automation. Utilizing custom built environmental control systems and labour saving equipment, productivity can soar while hours worked can fall.
Local first. Prioritizing our nearby economy, valueable jobs can bring benefit to the whole, all the while bringing nutritious food to market as fresh as humanly possible.
Sustainability. A versatile and adaptable business is beyond value in the modern era. Growing high value crops in urban spaces increases food quality and community benefit.
Production model. By deverting spent grain byproduct from local food production, high taste mushrooms can be produced at a significant industry advantage. Taking inspiration from a worldwide community of medium scale business owners and mushroom farmers with 10+ years of experience.
Market Strategy. As the demand continues to soar for culinary mushrooms, our produce will fill the need of businesses and consumers alike.
Automation. Utilizing custom built environmental control systems and labour saving equipment, productivity can soar while hours worked can fall.
Local first. Prioritizing our nearby economy, valueable jobs can bring benefit to the whole, all the while bringing nutritious food to market as fresh as humanly possible.
Sustainability. A versatile and adaptable business is beyond value in the modern era. Growing high value crops in urban spaces increases food quality and community benefit.
